Indochina Queen Cruise – The Queen of Indochina, with its magnificent space stretching along the vibrant and lively Saigon River. Each night, it transforms like a romantic painting, evoking a range of emotions for every guest.
1. About Indochina Queen Cruise
With a capacity of nearly 600 guests, the cruise is divided into four distinct halls, each offering a unique variety of cuisine, ambiance, and decor, providing diverse experiences to meet every guest’s needs.
First Floor Hall: (Up to 170 guests) Enjoy a vibrant buffet line featuring a wide array of Asian dishes in the lively atmosphere of the Saigon River.
Second Floor Hall: (Up to 170 guests) Continue exploring buffet lines with refined Asian cuisine in a more comfortable and elegant setting.
VIP Hall – Third Floor: (Up to 80 guests) Designed for those seeking premium services, this hall offers a unique, diverse, and innovative menu starting at just 650,000 VND per guest. This is the highlight of the dining cruise, making it an ideal venue for gatherings with friends or business partners.
Third Floor Hall: (Up to 160 guests) An independent space where guests can savor a variety of Asian-inspired buffet dishes, offering a rich and flavorful dining experience.
2. Travel Itinerary
The cruise departs from Saigon Port and travels to Nha Rong Wharf, then follows the river to Bach Dang Wharf, passing under Ba Son Bridge. The final stop is Tan Thuan Bridge in District 7, after which the cruise turns around and returns guests to the departure point at Saigon Port.
Set Menu Policy: Hot pot dishes are prepared for groups of 4 or more guests. For groups of fewer than 4, hot pot will be replaced with seafood fried noodles, beef fried noodles, or seafood fried rice. Guests who wish to have hot pot will incur an additional charge of 45,000 VND per guest.
Children Policy:
Children aged 1-5 years (under 1 meter tall): Free of charge.
Children aged 5-9 years (1.0m to under 1.3m): 50% of the adult ticket price. For set menus including prawns, crabs, etc., children are charged at 70%.
Children aged 10 years and above (over 1.3m): Charged at the adult ticket price.
Additional Policies:
Groups must order the same set menu for all members.
For individual dining (1 guest), an additional fee of 100,000 VND applies. Set menus with Sapa fish, Tai Tuong fish, or other similar dishes will be replaced with fried fish options.
4. Venue:
Saigon Port: No. 5, Nguyen Tat Thanh Street, Ward 13, District 4 (Guest boarding starts at 6:30 PM, and the trip ends at 9:30 PM).
5. Reservation
You can book tickets through:
Hotline: 0988.009.579 – 0986.908.907
Ticket Office: Bach Dang High-Speed Ferry Terminal, 10B Ton Duc Thang Street, District 1, Ho Chi Minh City
